D.I.Y Spice Blends (No°2)

Rae
Rae @LoveRae

Continuing on from No°1 recipe in my recipes. More spice blends. I got annoyed will always having to search for blends so I compiled a list here to make it easier to refer back too, and thought I could share it with everyone else.

D.I.Y Spice Blends (No°2)

Continuing on from No°1 recipe in my recipes. More spice blends. I got annoyed will always having to search for blends so I compiled a list here to make it easier to refer back too, and thought I could share it with everyone else.

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Ingredients

  1. Adobo Seasoning (1)
  2. 1 tspground cumin
  3. 1/2 tspgarlic powder
  4. 1/2 tspchilli powder
  5. 1 tsponion powder
  6. 1 tspdried oregano
  7. 2 tsppaprika
  8. 4 tspfine salt (reduce amount to have less salt)
  9. 1 1/2 tspground black pepper
  10. Dry Ranch Style Seasoning for Dips/Dressings (2)
  11. 1 tspdried parsley
  12. 1 tspseasoned Salt
  13. 3/4 tspground black pepper
  14. tspgarlic powder
  15. 1/4 tsponion powder
  16. 1 tbsppaprika
  17. 1/4 tspdried thyme
  18. Hamburger seasoning (3)
  19. 1/2 tspgarlic powder
  20. 1 1/4 tspsalt
  21. 1/2 tsponion powder
  22. 1/4 tspCayenne chilli pepper
  23. 1/2 tspbrown sugar
  24. 1 tspground black pepper
  25. 1/2 tspCayenne chilli pepper
  26. Jerk Seasoning (4)
  27. 2 tspground allspice
  28. 1/2 tspsalt
  29. 1/2 tspground cinnamon
  30. 2 tspblack pepper
  31. Apple Spice Mix (5)
  32. 2 1/2 tspdried thyme
  33. 2 tbspdried minced onion
  34. 1 tbspdried basil
  35. 1 tbspdried parsley
  36. 4 tspground nutmeg
  37. 8 tspground cinnamon
  38. 2 tspground cardamon
  39. Fish seasoning (6)
  40. 1 tbspdried crushed rosemary
  41. 2 tspground black pepper
  42. 2 tspground dried sage
  43. 1 tspdried oregano
  44. 1 tspcelery salt
  45. 2 tspdried marjoram leaves
  46. 6 1/3 tbspsalt
  47. 1 tspgarlic powder
  48. 2 tspsea salt
  49. 2 tspdried thyme
  50. 3 2/3 tbspcelery seeds
  51. Seafood Seasoning (7)
  52. 2 tspground red pepper flakes
  53. 2 tspdry mustard
  54. 1 1/2 tsppaprika
  55. 1 1/2 tspground black pepper
  56. 1 1/2 tspground bay leaves
  57. 1 tspground allspice
  58. 1 tspground cloves
  59. 1/2 tspground cinnamon
  60. tspground cardamon
  61. 1 tspground ginger
  62. Greek Seasoning (8)
  63. 1 1/2 tspdried oregano
  64. tspdried basil
  65. Mediterranean Seasoning (9)
  66. 1 tspdried thyme
  67. 1/4 tspdried minced garlic
  68. 1/2 tspdried minced onion
  69. 1/2 tspdried marjoram
  70. 2 tbspground coriander
  71. 1/2 tspdried mint leaves
  72. 2 tbspsalt
  73. 1 tbspblack pepper
  74. 2 tbspground cinnamon
  75. 1 tbspground cumin
  76. 1 tbspground nutmeg
  77. 2 tsppaprika
  78. Teco bell Copycat Seasoning (10)
  79. 1/2 tspCayenne chilli pepper
  80. 2 tspchilli powder
  81. 1/2 tspwhite sugar
  82. 2 tspgarlic salt
  83. 2 tspAll-Purpose flour
  84. 2 tspbeef bouillon granules
  85. 2 tspground cumin
  86. 2 tbspdried onion flakes
  87. 3 tbspground dried thyme
  88. Poultry Seasoning (11)
  89. 4 tbspground dried sage
  90. 2 tbspground dried marjoram
  91. 1 tbspground nutmeg
  92. 1 tbspground dried rosemary
  93. French Fry Seasoning (12)
  94. 1 tbspfinely ground black pepper
  95. 2 tbspgarlic salt
  96. 2 tbsponion salt
  97. 2 tbspsalt
  98. 2 tbspground paprika
  99. 1 tspCayenne chilli pepper

Cooking Instructions

  1. 1

    To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.

  2. 2

    Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.

  3. 3

    Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.

  4. 4

    Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.

  5. 5

    Place all ingredients in a small jar and shake well, store in a cool dry place until needed.

  6. 6

    Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.

  7. 7

    Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.

  8. 8

    Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.

  9. 9

    Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.

  10. 10

    (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.

  11. 11

    (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.

  12. 12

    Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.

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Rae
Rae @LoveRae
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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Comments (4)

scitter2009
scitter2009 @cook_3814091
love this gave to a couple of my friends and daughters thank you

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