My store bought biscuits were too doughy....found a recipe in Southern Living for easy biscuits....

absolutly the best biscuits i have ever had.and i have been trying everything to make a good biscuit.i modified recipe a little i used butter instead of shorting and i didnt melt it i ixed in the flour like always using very cold butter.and coated pan with shortning not melted.plus had to add more buttermilk just a small amount.but absolutly the most most and delishous biscuits ever.and leftovers are just as good cold.i cant help nbut grab one each time i walk by.

These have an American taste. Even though they're just ordinary biscuits, my husband took one bite and said, 'Delicious!' Split them in half and enjoy with butter, syrup, or jam as you like.The story behind this recipeMy husband likes savory biscuits. Sweet scones don't get this kind of reaction from him.

After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Honey wanted something different for breakfast so...Biscuits and gravy with banana nut muffins and biscuit egg baskets

Family recipe of biscuits. Simple and good, fluffy (:

these are just one one the ways I make biscuits I'll have 1 more to show later

I make these to use up whey that was left over from straining yogurt.Whey makes them soft and fluffy, but they're also pretty delicious with milk.Sift the dry ingredients if you have time.When stretching out the dough, do so carefully so that you don't rip the bag.The bottom is prone to burning while baking, so bake on the top level.They're made sweet to be eaten as-is. If you're making them for breakfast, reduce the amount of sugar by half. For 10, 5 cm [2.0 in] diameter. Recipe by cafe-cafe

My family cant get enough of these biscuits. They ask for them on a regular basis.

I love buttermilk biscuits and being from the South they remind me of home!