Chicken 65 gravy

Name: Chicken 65 gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gms Chicken boneless; 4 tbsp Curd; 1 tbsp ginger garlic paste; 1 tbsp Red chilli powder; 1 Pinch Red food color; As per taste Salt; 1 tbsp Dhaniya powder; 1 tsp jeera powder; 1 Lemon; 1 tsp Black pepper powder; As Per Required Oil for frying; 2 tbsp Corn flour; 1 tbsp Rec chilli sauce; 1 tsp Soy sauce; some Tomato ketchuptbsp; for tempering-; 4 Garlic, chopped; 4 Dry red chillies; 15 Curry leaves; 1 tbsp Red chilli sauce; 1 tsp Soy sauce; 1 tbsp Ketchup; 3 tbsp Curd; as requried Spring onions

Asna Azeem @AA2355

Muscat

#weekorange
This beautiful recipi does all justice to our tongue, it will trigger the taste buds.

Asna Azeem @AA2355

Muscat

#weekorange
This beautiful recipi does all justice to our tongue, it will trigger the taste buds.

Saved

Ingredients

30 mins

4 people

300 gmsChicken boneless
4 tbspCurd
1 tbsp ginger garlic paste
1 tbspRed chilli powder
1 PinchRed food color
As per taste Salt
1 tbspDhaniya powder
1 tspjeera powder
1Lemon
1 tspBlack pepper powder
As Per RequiredOil for frying
2 tbspCorn flour
1 tbspRec chilli sauce
1 tspSoy sauce
someTomato ketchuptbsp
for tempering-
4Garlic, chopped
4Dry red chillies
15Curry leaves
1 tbspRed chilli sauce
1 tspSoy sauce
1 tbspKetchup
3 tbspCurd
as requriedSpring onions

Saved

Steps

30 mins

1

Wash the chicken drain it. Now, marinate it with ginger garlic paste, black pepper powder, curd, salt, red chilli powder, dhaniya powder, jeera powder pinch of red color mix it nicely and keep overnight or at least for half n hour.
2

Heat oil in Kadai and deep fry this chicken into crispy on med-high flame.
3

Now to temper it takes oil 3 to 4 tbsp add chopped garlic, curry leaves, and dry red chili saute add the mixture of curd, and sauces into the pas cook for a minute then toss the fried chicken into it. Sprinkle some green onions over it. Serve hot with roti, Naan or zeera rice.