Cookie Pizza:

Name: Cookie Pizza:
Yield: 10 servings
Cuisine: British
Ingredients: 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1 tsp vanilla extract; 1 large egg; 1 & 1/2 cups plain flour; 1/2 tsp baking soda; 1/2 cup multicolour mini eggs plus extra for decorating; 1/2 cup chocolate chips, plus extra for decorating; 2-3 Tbsp Nutella for spreading; Some white chocolate (finely chopped)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Giant buttery cookie pizza with crisp golden edges and a soft centre loaded with chocolate chips and Mini eggs.
#cookie
#sweettreat
#easter

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Giant buttery cookie pizza with crisp golden edges and a soft centre loaded with chocolate chips and Mini eggs.
#cookie
#sweettreat
#easter

Saved

Ingredients

10 servings

1/2 cupunsalted butter, softened
3/4 cupbrown sugar
1 tspvanilla extract
1large egg
1& 1/2 cups plain flour
1/2 tspbaking soda
1/2 cupmulticolour mini eggs plus extra for decorating
1/2 cupchocolate chips, plus extra for decorating
2-3 TbspNutella for spreading
Some white chocolate (finely chopped)

Saved

Steps

1

Preheat the oven to 160°C /320°F. Grease and line a 9-inch springform cake tin.
In a large mixing bowl, beat butter and sugar with an electric mixer until pale and creamy. Add vanilla extract and egg and continue to beat until soft and creamy. Sift in the flour and baking soda. Gently mix until cookie dough comes together.
2

Throw in the Mini eggs and chocolate chips and fold through. Place all the dough into your prepared tin and spread out as even as possible.
3

Place in the oven for 16-18 minutes or until golden brown on the edges. Try not to overcook as you want it soft and gooey in the middle. Leave to cool couple of mins then spread Nutella sprinkle chopped chocolate and mini eggs. Slice as your desire serve and Enjoy !!!