Chicken Manchurian

Name: Chicken Manchurian
Total time: 1800 s
Yield: 4-6 person
Cuisine: Pakistani
Ingredients: 250 gms boneless chicken; 1 cup capsicum cubes; 1 cup onions cubes; 3-4 tbsp corn flour; 1 egg; 4-6 tbsp tomato ketchup; 2-3 tbsp tomato paste; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tbsp vinegar; 1 tbsp crushed garlic; 1 tsp black pepper powder; 1 tbsp sugar; as needed Oil; as needed Salt; 2 tbsp corn flour

Fatima Rais @cook_20941556

#joy

Fatima Rais @cook_20941556

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Ingredients

30 minutes

4-6 person

250 gmsboneless chicken
1 cupcapsicum cubes
1 cuponions cubes
3-4 tbspcorn flour
1egg
4-6 tbsptomato ketchup
2-3 tbsptomato paste
1 tbspsoya sauce
1 tbspchilli sauce
1 tbspvinegar
1 tbspcrushed garlic
1 tspblack pepper powder
1 tbspsugar
as neededOil
as neededSalt
2 tbspcorn flour

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Steps

30 minutes

1

Cut chicken into small cubes, add egg, 3_4 tbsp corn flour, salt and mix well
2

Take wok and fry chicken pieces into it till golden brown. Take out and keep a side
3

Chopped capsicum and onions into small cubes and sautay keep a side
4

Take another wok add 2 tbsp oil and sautay crushed garlic into it, add sautayed capsicum and onions and mix. Add ketchup and tomato paste along with sugar
5

Add water as needed to make gravy.
6

Add salt, chilli sauce, soya sauce, vinegar and mix
7

Mix 2 tbsp corn flour in water and pour into mixture and mix well till mixture become thickened.
8

Add fried chicken pieces and cook for few minutes more
9

Turn off flame and dish out. Serve with fried rice