Lauki ka halwa

Name: Lauki ka halwa
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 500 grams lauki (kaddu); 1/2 cup mawa (homemade); 1/2 cup sugar; 4 tablespoons ghee; 1/2 teaspoon cardamom powder; 1 teaspoon green food colour (liquid); as required Nuts for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#holicooksnapchallenge
#green
I have tried this delicious dessert .

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#holicooksnapchallenge
#green
I have tried this delicious dessert .

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Ingredients

30 minutes

2-3 servings

500 gramslauki (kaddu)
1/2 cupmawa (homemade)
1/2 cupsugar
4 tablespoonsghee
1/2 teaspooncardamom powder
1 teaspoongreen food colour (liquid)
as requiredNuts for garnishing

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Steps

30 minutes

1

Firstly wash,Peel and grate lauki set aside further take a wok add ghee to it pop in the grated lauki sauté until raw smell disappears then add the mawa,sugar,cardamoms powder,green food colour and cook until juicy and ghee separates.
2

Lastly add in a serving bowl and garnish with mawa & chopped nuts serve it warm...!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on March 31, 2021 13:26

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.