Dragon chicken

Name: Dragon chicken
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 egg; 3 tbsp cornflour; Salt and blackpepper to taste; half kg Boneless chicken strips; 2 tsp soya sauce; 1 onion; 2 carrots; 2 capsicums; Salt to taste; 2 tsp chilli flakes; 10-12 cashews; 2 tsp soya sauce; 2 tsp chilli flakes; 1 tbsp ginger garlic paste; 1 cup water; 2 tsp cornflour

safia shahid @cook_26826470

Pakistan , Lahore

This dish is my husband's favourite dish.
Whenever I make egg fried rice
I usually make this dish.
#joy

safia shahid @cook_26826470

Pakistan , Lahore

This dish is my husband's favourite dish.
Whenever I make egg fried rice
I usually make this dish.
#joy

Saved

Ingredients

30mins

4 people

1egg
3 tbspcornflour
Salt and blackpepper to taste
half kgBoneless chicken strips
2 tspsoya sauce
Chicken preparation
1onion
2carrots
2capsicums
Salt to taste
2 tspchilli flakes
10-12cashews
2 tspsoya sauce
2 tspchilli flakes
1 tbspginger garlic paste
1 cupwater
2 tspcornflour

Saved

Steps

30mins

1

Mix egg,cornflour,soya sauce,salt and blackpepper in boneless chicken strips. Cut onions,green pepper and carrot.
2

Shallow fry chicken. Add cashews, saute for a minute. Then add 1 tbsp ginger garlic paste. Saute for a minute
3

Then add chilli flakes. Add onion capsicums and carrots and cook for 2 mins. Then add 1 cup water.
4

Add 2 tsp cornflour in water. And add this cornflour mixture in the wok. Then add chicken and cook for 10-15 mins. Ready to serve with egg fried rice.
5

Enjoy