Fried rice with manchurian

Name: Fried rice with manchurian
Total time: 5400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 tbs cooking oil; 1 tbs lehsan chopped; 1/2 cup gajar; 1/2 cup Shimla mirch; 3/4 cup band gobhi; 1/4 tsp namak or to taste; 1/2 kg chawal boiled; 1 tbs knorr chicken powder; 1 tsp Kali Mirch powder; 1/2 tsp safeed mirch powder; 1 tbs sirka; 1 & 1/2 tbs soya sauce; 1/2 cup matar; 3 anda; 1/2 kg chicken cut in cubes; 1 tsp namak; 1 tbsp lehsan; 1/2 tsp Kali mirch; 1 tbsp kuti hui laal Mirch; 1 & 1/2 tbsp soya sauce; 4 tbsp corn flour; 1 anda; Oil for frying; 2 tbsp oil; 1 tbsp lehsan chopped; 1 Shimla Mirch cut in cubes; 1 pyaz cut in cubes; 1 tbsp namak or to taste; 1/2 tbsp lal Mirch; 1 tbsp sirka

Aneela Malik @AM_2029kitchen

#joy chinese sab ka favourite

Aneela Malik @AM_2029kitchen

#joy chinese sab ka favourite

Saved

Ingredients

1 hour 30 min

5-6 servings

Fried rice
2 tbscooking oil
1 tbslehsan chopped
1/2 cupgajar
1/2 cupShimla mirch
3/4 cupband gobhi
1/4 tspnamak or to taste
1/2 kgchawal boiled
1 tbsknorr chicken powder
1 tspKali Mirch powder
1/2 tspsafeed mirch powder
1 tbssirka
1& 1/2 tbs soya sauce
1/2 cupmatar
3anda
Manchurian
1/2 kgchicken cut in cubes
1 tspnamak
1 tbsplehsan
1/2 tspKali mirch
1 tbspkuti hui laal Mirch
1& 1/2 tbsp soya sauce
4 tbspcorn flour
1anda
Oil for frying
Gravy
2 tbspoil
1 tbsplehsan chopped
1Shimla Mirch cut in cubes
1pyaz cut in cubes
1 tbspnamak or to taste
1/2 tbsplal Mirch
1 tbspsirka
1 tbspsoya sauce
2tomato boiled
1/4 cuptomato ketchup
1 tspcheeni
2 tbspCorn flour
Chicken stock

Saved

Steps

1 hour 30 min

1

Karahi main cooking oil dal kar lehsan dal kar light golden huna Tak fry Kar lein.
2

Ab is karahi main matar aur gajar shamil Kar ka pakain aur namak aur Kali Mirch add karin. Ak side pa anda fry Kar ka usa cut Kar lain. Ab band gobhi aur Shimla Mirch shamil Kar ka ak minute ka Lia pakain
3

Ab boiled chawal add Karin aur mix Karin aur is main chicken powder sirka safeed mirch aur soya sauce dal kar achi tarhan mix Karin. Aur phir anda shamil Karin aur thori dair ka Lia halki aag pa cover Kar dain aur phir garam garam paish Karin.
4

Ak bowl main chicken namak, lehsan, Kali Mirch, kuti Lal Mirch, soya sauce aur anda dal kar marinate Kar dain jab fry Karna hu tab us main corn flour add karin aur chicken ko deep fry Karin.
5

Gravy ka Lia oil lain aur is main lehsan shamil Karin aur Isa light golden huna Tak fry Karin. Tomato boil Kar ka Isa grind Kar ka shamil Karin aur pakain.
6

Ab gravy main ketchup aur chicken stock aur cheeni add karin aur sirka, soya sauce, lal Mirch aur Kali Mirch shamil Karin.
7

Ab Shimla Mirch aur pyaz aur tamatar shamil Karin aur 30 second ka Lia saute Karin. Upar di hui sara spices add karin chicken fry kia hua add karin aur Pani main corn flour add karin aur gravy main shamil Kar dain.
8

Gravy thick huna pa anch band kar dain aur garam garam fried rice ka sath paish Karin.