Candied Iyokan Orange Peels

Name: Candied Iyokan Orange Peels
Cuisine: American
Ingredients: 1 kg Iyokan orange peel; 500 grams Sugar; 500 ml Water

cookpad.japan @cookpad_jp

It is a quite shame to throw away the peels, but you can candy them for an amazing treat!

At Step 3, cover the peels in a saucepan and add the same amount of sugar. The peels are already tender, so you don't need to simmer them for a long time. Just let sit overnight and you will have coloured orange peels. For a Iyokan marmalade, refer to. Recipe by commeline

It is a quite shame to throw away the peels, but you can candy them for an amazing treat!

cookpad.japan @cookpad_jp

It is a quite shame to throw away the peels, but you can candy them for an amazing treat!

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Ingredients

1 kgIyokan orange peel
500 gramsSugar
500 mlWater

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Steps

1

Rinse the peel well and bring to a boil with plenty of water. Repeat this 3 times. Refer to.
https://cookpad.wasmer.app/us/recipes/148065-iyokan-marmalade

Iyokan Marmalade
2

Remove the white pith from the peel with a knife.
3

Put the water and sugar in a saucepan and heat. Add the peels and simmer.
4

After the pot starts to bubble, reduce the heat to low so as not to burn. It boils quickly, so stay attentive.
5

When the peels are translucent, drain in a colander.
6

Roll in granulated sugar and it's done. Store in a jar and freeze for whenever you need them.
7

You don't need to simmer for long. Simmer the peels for a while and let it sit overnight and it'll retain the beautiful colour of the peels.
8

The syrup can be used for making pastry glaze (nappage). Boil the syrup with 1 g of powdered kanten and store in a jar.