Mikan Microwave-steamed Bread

Name: Mikan Microwave-steamed Bread
Yield: 3 servings
Cuisine: American
Ingredients: 2 Mandarin oranges; 80 grams Pancake mix

cookpad.japan @cookpad_jp

I came up with this because I wanted a light snack that didn't contain sugar.

Mind you don't rip the peel. You'll end up with a larger amount if you squeeze the juice out well. For 2 mikan peels and 3 silicon cups. Recipe by Miyu mama

I came up with this because I wanted a light snack that didn't contain sugar.

Mind you don't rip the peel. You'll end up with a larger amount if you squeeze the juice out well. For 2 mikan peels and 3 silicon cups. Recipe by Miyu mama

cookpad.japan @cookpad_jp

I came up with this because I wanted a light snack that didn't contain sugar.

Mind you don't rip the peel. You'll end up with a larger amount if you squeeze the juice out well. For 2 mikan peels and 3 silicon cups. Recipe by Miyu mama

I came up with this because I wanted a light snack that didn't contain sugar.

Mind you don't rip the peel. You'll end up with a larger amount if you squeeze the juice out well. For 2 mikan peels and 3 silicon cups. Recipe by Miyu mama

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Ingredients

3 servings

2Mandarin oranges
80 gramsPancake mix

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Steps

1

Cut the top of the mikan tangerines and scoop out the insides. Mind you don't rip the peel!
2

Wrap the scooped out insides in a paper towel and squeeze. Add the pancake mix and stir until it thickens.
3

Pour the batter into the empty mikan peels to 70% full. Pour the rest into heatproof containers or cups. This time I used three silicon cups.
4

Place on a heatproof plate, wrap, and microwave for 2 minutes. They're done when they have swelled and the surface has dried!