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Easy Microwave Blancmange
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A picture of Easy Microwave Blancmange.

Easy Microwave Blancmange

cookpad.japan
cookpad.japan @cookpad_jp

I used to make blancmange in a pan.
I made it several times and I came up with this recipe that is easy yet delicious.
Not only are the ingredients easy to remember, I could make it in about 3 minutes in the microwave.

Just mix really well with a whisk to avoid lumps.
But if you ended up with some, you can strain with a tea strainer.

It's a little different from jello and has a smooth and creamy texture.
You can make it into a drink, serve it to sudden guests or just enjoy at home. For 1 small bowl or 2~4 mini cups. Recipe by Yoiyoi

I used to make blancmange in a pan.
I made it several times and I came up with this recipe that is easy yet delicious.
Not only are the ingredients easy to remember, I could make it in about 3 minutes in the microwave.

Just mix really well with a whisk to avoid lumps.
But if you ended up with some, you can strain with a tea strainer.

It's a little different from jello and has a smooth and creamy texture.
You can make it into a drink, serve it to sudden guests or just enjoy at home. For 1 small bowl or 2~4 mini cups. Recipe by Yoiyoi

Read more

Easy Microwave Blancmange

cookpad.japan
cookpad.japan @cookpad_jp

I used to make blancmange in a pan.
I made it several times and I came up with this recipe that is easy yet delicious.
Not only are the ingredients easy to remember, I could make it in about 3 minutes in the microwave.

Just mix really well with a whisk to avoid lumps.
But if you ended up with some, you can strain with a tea strainer.

It's a little different from jello and has a smooth and creamy texture.
You can make it into a drink, serve it to sudden guests or just enjoy at home. For 1 small bowl or 2~4 mini cups. Recipe by Yoiyoi

I used to make blancmange in a pan.
I made it several times and I came up with this recipe that is easy yet delicious.
Not only are the ingredients easy to remember, I could make it in about 3 minutes in the microwave.

Just mix really well with a whisk to avoid lumps.
But if you ended up with some, you can strain with a tea strainer.

It's a little different from jello and has a smooth and creamy texture.
You can make it into a drink, serve it to sudden guests or just enjoy at home. For 1 small bowl or 2~4 mini cups. Recipe by Yoiyoi

Read more
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Ingredients

1 serving
  • 1 tbsp◎Sugar
  • 1 tbsp◎Corn starch
  • 150 ml◎Milk
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Steps

  1. 1

    Combine the sugar and corn starch in a heat resistant container and mix well with a whisk.

    A picture of step 1 of Easy Microwave Blancmange.
  2. 2

    Pour 1/3 of milk into the container and mix really well careful not to form any lumps. Add the remaining 2/3 of milk and mix well.

    A picture of step 2 of Easy Microwave Blancmange.
  3. 3

    Microwave for 1.5 minutes at 500~600 W. Take it out and mix really well.

  4. 4

    Microwave for 30 seconds, take it out and mix really well, and repeat this process once more. *It depends on the container you use, but if it looks like it may boil over, stop every 10 seconds and mix.

    A picture of step 4 of Easy Microwave Blancmange.
  5. 5

    Chill in the fridge to set and it's done. You can use the same container from Step 4, or transfer to small containers to chill.

    A picture of step 5 of Easy Microwave Blancmange.
  6. 6

    I put rum soaked raisins on top. It's now a dessert for adults♪. Fruits or jam would go well with it, too.

    A picture of step 6 of Easy Microwave Blancmange.
  7. 7

    Pour liqueur on top to make a sweet cocktail. It's also delicious with coffee, tea, matcha or cocoa powder.

    A picture of step 7 of Easy Microwave Blancmange.
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cookpad.japan
cookpad.japan @cookpad_jp
on December 09, 2013 07:52

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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