Hot Pastrami Sandwiches

Name: Hot Pastrami Sandwiches
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Very thin sliced deli pastrami; 8 slice cheese of choice, I used sharp cheddar and pepper jack; 4 kaiser rolls, cut in half; 2 tbsp mustard you like, I used dijon; 1/4 cup mayonnaise; 1/4 tsp black pepper; 1/2 cup shredded lettece; 4 slice tomato

fenway @Fenway

A quick to put together hot sandwich for lunch or dinner...so good!

fenway @Fenway

A quick to put together hot sandwich for lunch or dinner...so good!

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Ingredients

10 mins

4 servings

1 lbVery thin sliced deli pastrami
8 slicecheese of choice, I used sharp cheddar and pepper jack
4kaiser rolls, cut in half
2 tbspmustard you like, I used dijon
1/4 cupmayonnaise
1/4 tspblack pepper
1/2 cupshredded lettece
4 slicetomato

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Steps

10 mins

1

PREHEAT BROILER
2

Combine mayonnaise, mustard and pepper in small bowl, whisk to combine. Spread mixture on cut sides of rolls. Place bottom rolls on baking sheet, divide pastrami evenly on bottom rolls, put 2 pieces of cheese on top of pastrami press down to adhere. Put baking sheet under broiler until cheese is all melted and hot. Remove from oven add a tomato slice and lettece and top of roll. Serve hot!

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Cooksnaps

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fenway @Fenway

on December 09, 2013 00:23

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.