Chips with pork

Name: Chips with pork
Total time: 5400 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 KG pork; Irish potatoes; Black pepper, paprika, salt, Royco & tomato paste; Tomatoes, onions, garlic, pepper

Rutheve Konyango @5828R

This is a self motivated recipe made with love.

Rutheve Konyango @5828R

This is a self motivated recipe made with love.

Saved

Ingredients

1hr 30mins

5 servings

1 KGpork
Irish potatoes
Black pepper, paprika, salt, Royco & tomato paste
Tomatoes, onions, garlic, pepper

Saved

Steps

1hr 30mins

1

Put the pork to boil as you peel your potatoes and cut them into wedges
2

Marinate the wedges with black pepper, paprika and salt and leave for about 5 minutes.
3

Heat the cooking oil and fry the wedges until they are golden brown and crispy.
4

Ensure the pork is well boiled then fry it, do not add any oil as it removes its own oil. Fry until it becomes crispy then add the onions and garlic and stir until the onions are cooked. Then add the tomatoes, followed by the Royco and tomato paste.
5

Cover the pork and allow it to simmer for about 5 mins.
6

Serve your food.