Shorshe Posto Tilapia

Name: Shorshe Posto Tilapia
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces Tilapia; 1 Tomato; 6-8 tablespoon Poppy seed- mustard paste; as needed Mustard Oil; 2 Green Chilli; 1 tsp Turmeric powder; as per your taste Salt; 1 tsp Panch Phoron

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Bengali style Fish Curry cooked with Telapia fish .

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Bengali style Fish Curry cooked with Telapia fish .

Saved

Ingredients

20 minutes

4 servings

4 piecesTilapia
1Tomato
6-8 tablespoonPoppy seed- mustard paste
as neededMustard Oil
2Green Chilli
1 tspTurmeric powder
as per your tasteSalt
1 tspPanch Phoron

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Steps

20 minutes

1

Pour Oil in pan. Wait till smoke comes out.
Rub fish pieces with salt and turmeric powder after washing.
2

Put fishes in pan for frying. Fry them in high-medium flame. Fry them golden. Take out on a plate.
3

Chop Tomato into slices. Temper oil with 1 tsp Paanchphoron.
4

Put the tomato slices. Fry them. Add the poppy seed-mustard paste. Add water. Cook till water starts boiling.
5

Add fried fish pieces and lower the flame. Cook for few minutes more.