Shorshe Posto Tilapia
A delicious Bengali style Fish Curry cooked with Telapia fish .
Shorshe Posto Tilapia
A delicious Bengali style Fish Curry cooked with Telapia fish .
Open in Cookpad AppSteps
- 1
Pour Oil in pan. Wait till smoke comes out.
Rub fish pieces with salt and turmeric powder after washing. - 2
Put fishes in pan for frying. Fry them in high-medium flame. Fry them golden. Take out on a plate.
- 3
Chop Tomato into slices. Temper oil with 1 tsp Paanchphoron.
- 4
Put the tomato slices. Fry them. Add the poppy seed-mustard paste. Add water. Cook till water starts boiling.
- 5
Add fried fish pieces and lower the flame. Cook for few minutes more.
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