Hariyali Sabudana Khichdi

Name: Hariyali Sabudana Khichdi
Cuisine: Indian
Ingredients: 1 bowl sago (sabudana); 2 tbsp fried peanuts; 1tbsp cumin seeds; 2tbsp cooking oil; 2tbsp roasted peanuts; 1 boil n peeled potato; Pinch sugar; as per taste Salt; 1/2 cup fresh Coriander leaves; 1/2 cup fresh mint leaves; 1 lemon; 2-3 ice cubs; 2 green chillies chopped green chili add crushed peanuts

Juhi Prakash Sewani @cook_25420108

#weekgreen.
Khichdi is most popular in India specialy in Maharashtra This green sabudana khichdi is so tempting n tasty.

Juhi Prakash Sewani @cook_25420108

#weekgreen.
Khichdi is most popular in India specialy in Maharashtra This green sabudana khichdi is so tempting n tasty.

Saved

Ingredients

1 bowl sago (sabudana)
2 tbsp fried peanuts
1tbsp cumin seeds
2tbsp cooking oil
2tbsp roasted peanuts
1boil n peeled potato
Pinchsugar
as per tasteSalt
For green paste-
1/2 cupfresh Coriander leaves
1/2 cupfresh mint leaves
1lemon
2-3ice cubs
2green chillies chopped green chili add crushed peanuts

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Steps

1

Clean wash soak the sago for overnight or 4-5 an hours. First wash drain water then don't add over sago water cover and keep aside. Crush some peanuts in mixie jar
2

For green paste - Take a mixi jar add coriander leaves mint leaves lemon juice ice cubs green chillies and make a paste (using ice cubs not make your sago black in colur it maintain green colour)
3

Fry some peanuts for decoration. It gives a crunchy taste and fry potetoes in light golden colour keep aside
4

Heat up oil in pan add cumin seeds when they crackers add crushed peanuts saute add salt add boiled and fried potatoes add green paste add soak sago mix well
5

Cook for 2 min add 2 spoon green paste add pinch sugar
6

Add fried peanuts add coriander leaves mix well
Your Hariyali Sabudana Khichdi is ready
Enjoy
Thank-you