Simple & Crunchy Baby Snack Cookies

Name: Simple & Crunchy Baby Snack Cookies
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 50 grams Katakuriko; 40 grams Margarine (butter or vegetable oil); 10 grams Sesame seeds; 30 grams Sugar; 30 grams Milk (or water)

cookpad.japan @cookpad_jp

My child has been eating this sweet snack since around eight months.

Letting the dough chill for a short time in the freezer makes it easier to handle.

It's also easier when cuting the dough if you set the dough on sheets of parchment paper.

Be careful since the dough burn easily.

This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa

My child has been eating this sweet snack since around eight months.

Letting the dough chill for a short time in the freezer makes it easier to handle.

It's also easier when cuting the dough if you set the dough on sheets of parchment paper.

Be careful since the dough burn easily.

This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa

cookpad.japan @cookpad_jp

My child has been eating this sweet snack since around eight months.

Letting the dough chill for a short time in the freezer makes it easier to handle.

It's also easier when cuting the dough if you set the dough on sheets of parchment paper.

Be careful since the dough burn easily.

This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa

My child has been eating this sweet snack since around eight months.

Letting the dough chill for a short time in the freezer makes it easier to handle.

It's also easier when cuting the dough if you set the dough on sheets of parchment paper.

Be careful since the dough burn easily.

This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa

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Ingredients

3 servings

100 gramsCake flour
50 gramsKatakuriko
40 gramsMargarine (butter or vegetable oil)
10 gramsSesame seeds
30 gramsSugar
30 gramsMilk (or water)

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Steps

1

With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
2

Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
3

Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
4

Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.