Egg Paratha

Name: Egg Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole Wheat Flour; 2 Eggs; 1 Tomato; 6 Garlic cloves; leaves Curry; 1 tsp Black Pepper Powder; 1 tsp Garam Masala Powder; as per taste Salt and sugar; as required Oil; 1 Onion; 1 tsp Curd

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Breakfast Recipe cooked with eggs and whole wheat flour

Tina Chakraborty let's Cook @cook_17667653

Kolkata

A delicious Breakfast Recipe cooked with eggs and whole wheat flour

Saved

Ingredients

30 mins

2 servings

1 cupWhole Wheat Flour
2Eggs
1Tomato
6Garlic cloves
leavesCurry
1 tspBlack Pepper Powder
1 tspGaram Masala Powder
as per tasteSalt and sugar
as requiredOil
1Onion
1 tspCurd

Saved

Steps

30 mins

1

Take a bowl. Put the whole wheat flour in the bowl.
2

Break eggs and add them. Add 1 tsp Garam Masala Powder and 1 tsp Black Pepper Powder.
3

Chop Tomato, onion and garlic cloves. Make paste. Put it in the bowl as well. Start kneading.
4

Add curd in the bowl. Knead dough. The dough should be soft.
5

Make small balls. Roll paratha.
6

Pour Oil in pan. Put paratha in pan for frying.