Paneer shimla mirch curry

Name: Paneer shimla mirch curry
Total time: 1500 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 250 gm paneer; 4 capsicum; 3 onions(2onion cubes,1finely chopped); 4 tomatoes; 6-7 garlic pods,; 1tsp sugar,; 1tsp tomato ketchup,; as per taste salt; 1/2 cup curd; 2 tsp coriander powder; ,2tsp red Chilli degi,; 1tsp turmeric,; 1 tsp garam masala; 1 cup water; 1 tsp mustard seeds,; 1tsp cumin seeds,; 3tsp mustard oil; as needed Kasuri methi dried

Astha Srivastava @astha_19872015

ludhiana

Paneer shimla mirch curry

Astha Srivastava @astha_19872015

Saved

Ingredients

25min

4-5people

250 gmpaneer
4capsicum
3onions(2onion cubes,1finely chopped)
4tomatoes
6-7garlic pods,
1tsp sugar,
1tsp tomato ketchup,
as per taste salt
1/2 cup curd
2 tspcoriander powder
,2tsp red Chilli degi,
1tsp turmeric,
1 tspgaram masala
1 cupwater
1 tspmustard seeds,
1tsp cumin seeds,
3tsp mustard oil
as neededKasuri methi dried

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Steps

25min

1

Firstly heat a kadhai add 3tsp mustard oil,then roast the capsicum and onions and remove it in a plate
2

In a same kadhai add roast the paneer and pour it in a water so that paneer remain soft
3

In a same kadhai add 1tsp mustard seed,1tsp cumin seed,1tsp degi Mirch and tomato,onion,garlic
4

Meanwhile in a bowl add half cup of curd,1tsp red chilli powder,1tsp Coriander powder,1tsp gram flour mix it well and pour this in tomato mixer, addkasuri methi
5

Add salt,sugar,tomato ketchup and all onion,capsicum and paneer close the lid cook for 10min
6

After that add 1cup water again close the lid and cook for 10more min