Steps
- 1
Take a mixer jar add onion ginger garlic green chili cumin seeds coriander leaves grind/peel and mash potato, coarsely grind sprouts.
- 2
Add all ingredients mix well and make cutlets.
- 3
Take a pan add oil and fry the cutlets
- 4
Ready to serve with mint chuttney and tomato sauce
- 5
Enjoy with your family.
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