Dum aloo

Name: Dum aloo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams baby potatoes; 2 onions chopped; 1 tomato; 2 tablespoons curd; 1 teaspoon kasuri methi; 1 teaspoon ginger garlic paste; 1/2 teaspoon haldi powder; 1 teaspoon red chilli powder; as per taste Salt; 1/2 teaspoon of kasuri methi; 1/2 teaspoon sugar; 1 teaspoon grated Ginger; 4 tablespoons oil; 2 tablespoons ghee

Epseeta Panigrahi @Epseeta

Nagpur

#weekorange
Colour of the dish is a mirror of the dish.
But my dish's colour and test both rocks.

Epseeta Panigrahi @Epseeta

Nagpur

#weekorange
Colour of the dish is a mirror of the dish.
But my dish's colour and test both rocks.

Saved

Ingredients

30min

2 servings

250 gramsbaby potatoes
2onions chopped
1tomato
2 tablespoonscurd
1 teaspoonkasuri methi
1 teaspoonginger garlic paste
1/2 teaspoon haldi powder
1 teaspoon red chilli powder
as per tasteSalt
1/2 teaspoon of kasuri methi
1/2 teaspoon sugar
1 teaspoongrated Ginger
4 tablespoonsoil
2 tablespoonsghee

Saved

Steps

30min

1

Wash and peel the skin, boil potato for two 2-3 whistles. Allow it to cool, with help of fork make small holes. Then take a kadai add 2 tablespoons of ghee then add small amount of sugar, fry this potatoes.
2

Take 4 tablespoons of oil in a kadai add chopped onions add small amount of sugar, gradually add ginger garlic paste
3

Grind tomato +curd+whole red chilli. After frying onion for 5 minutes add tomato paste, ginger and all dried masala including salt.
4

Fry this masala for 10 minutes, add one cup of water cook for another 5 minutes, after that add fried potatoes and cook for 5 minutes. Lastly add kasuri methi.