Simple Air Fried Chicken - marinated in lemon & oyster sauce
Massaged with salt, Oyster Sauce and Calamansi/Lemon. Then chopped to cook quicker. Skip the oil, since it has its own.
Simple Air Fried Chicken - marinated in lemon & oyster sauce
Massaged with salt, Oyster Sauce and Calamansi/Lemon. Then chopped to cook quicker. Skip the oil, since it has its own.
Open in Cookpad AppSteps
- 1
Massage your chopped chicken with rock salt or sea salt
- 2
Place the chicken in a container and squeeze lemon or calamansi juice on every piece, massaging as you go.
- 3
Pour a few tablespoons Oyster Sauce (I use Maggi). Massage to coat every piece using your hand (1 hand works).
- 4
Get another dry container and place a few pieces of chicken. Add your seasoned flour (I use Tasty Boy), cover and shake. Do the same to the rest of the chicken.
- 5
Pre heat your AF for 5 mins at 160•C
- 6
Arrange chicken on the mesh tray, allowing space for air in between the pieces. Cook for 12 mins on each side at 180•C.
- 7
To crisp and brown, with the skin side facing the heating element, cook for another 3-4 mins at 200•C.
AF varies in cooking so check and adjust temperature and cook time accordingly.
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