STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE
Jon Michelena @jonmichelena
Cooking Instructions
- 1
Wash the clams with cold water and clean the shells with a brush.
Place the clams in a recipient with cold water and salt. Leave the clams cover with water for about 1½ hours. Remove clams from water and wash then again placing them in a clean bowl. - 2
Heat a pot with the oil and cook the garlic.
Add cilantro and cook for a few seconds.
Add onions and cook for a minute.
- 3
Add wine, tomatoes and clams. Bring the liquid to a boil. Lower the heat and cook until clams are open. If there is any clams that do not open discharge it.
Serve in a soup plate and pour the sauce on top. Sprinkle chopped cilantro on clams.
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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