Mimi's Clams & Garlic
the best you've had!
Steps
- 1
Heat oil on medium in large pot. Add garlic, sautee for 1 minute.
- 2
Add wine bring to a boil continue boiling until the wine is reduced by half.
- 3
Add Clams, cover and steam until the clams start to open. Add butter and cover.
- 4
Move Clams to a bowl and sprinkle with parsley...Serve with melted butter!
Keywords
Similar Recipes
More Recipes
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Philadelphia cheesecake (classic)
Michelle
-

Michelle
-

brittany.brissette.5
-

hands.matt
-

sunshines buttermilk cocoa cake
Brenda M. Castillo
-

pam.healy65
-

drewksparks
-

Weight Watchers 4 Point Cupcakes
jessica.shorey -

bobp6453
-

Brijdeep Kaur
-

joanna.harrison.982
-

potoholik
https://cookpad.wasmer.app/us/recipes/344458














Comments