Steps
- 1
Heat oil on medium in large pot. Add garlic, sautee for 1 minute.
- 2
Add wine bring to a boil continue boiling until the wine is reduced by half.
- 3
Add Clams, cover and steam until the clams start to open. Add butter and cover.
- 4
Move Clams to a bowl and sprinkle with parsley...Serve with melted butter!
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