Sauteed clams

Name: Sauteed clams
Cuisine: American
Ingredients: 1 stick unsalted butter; 1 medium tomatoes diced; 1/2 large red onion sliced in strips; 2 jalapeno sliced in strips; 6 mushrooms halved then sliced; 4 garlic cloves minced; 1 tbsp dried parsley; 1/3 cup fresh lemon juice; 1 salt and pepper to taste; 5 lb cleaned clams; 1 cup grated parmesan cheese; 1 loaf crusty baguette bread toasted

dazednene @cook_3242648

super easy and so tasty

dazednene @cook_3242648

super easy and so tasty

Saved

Ingredients

1 stickunsalted butter
1medium tomatoes diced
1/2large red onion sliced in strips
2jalapeno sliced in strips
6mushrooms halved then sliced
4garlic cloves minced
1 tbspdried parsley
1/3 cupfresh lemon juice
1salt and pepper to taste
5 lbcleaned clams
1 cupgrated parmesan cheese
1 loafcrusty baguette bread toasted

Saved

Steps

1

Add first 9 ingredients to large pot, simmer for about 3 minutes add clams, stir to evenly coat, cover and cook over medium high heat for 5 minutes, stir, cover and cook about 4 more minutes, discard any unopened clams. Place on large serving tray sprinkle with Parmesan, enjoy! Use bread to sop up all the yummy juice!!