"Orange Kulfi Wedges"

Name: "Orange Kulfi Wedges"
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 liter fat milk; 1/4 cup sugar; 3/4 cup condensed milk; 2 tbsp milk powder; 2 tbsp chopped pistachio; 2 tbsp chopped almonds; 2 tbsp chopped cashew nuts; 150 ml fresh cream; 3 orange; 1/2 cup orange juice; 1 tbsp orange pulp

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#rainbowchallenge
#weekorange
#cookpad #cookpadindia
🍊 The orange Kulfi Wedges recipe is delicious twist to traditional kulfi, which is packed with orange flavour and set in the orange shells to be frozen. Serve the orange Kulfi as a cold Indian dessert for any parties and during any festival or simply make for summer. Enjoy the start of summer with this fruity delight.🍊

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

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Ingredients

45 minutes

6 people

1 liter fat milk
1/4 cupsugar
3/4 cupcondensed milk
2 tbspmilk powder
2 tbspchopped pistachio
2 tbspchopped almonds
2 tbspchopped cashew nuts
150 mlfresh cream
3orange
1/2 cuporange juice
1 tbsporange pulp

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Steps

45 minutes

1

Boil milk in a heavy bottom pot, when milk comes to boil reduce the flame on medium. Then add sugar, condensed milk, milk powder. Mix well to remove any lumps.
2

Continue boiling on medium to low flame until it reduce to half and thicken slightly. Keep stirring. Now add chopped dry nuts and mix it well. And boili another 5 minutes. Turn off the flame and allow it to cool.
3

Now making Kulfi Shells- using knife cut the top of each orange and scoop out the pulp from shell. Clean insides of the shell and keep it aside.
4

When the milk gets cold, mix the Fresh cream mix it well and then mix orange juice and orange pulp with the milk lightly.
5

Pour this kulfi mix into the each shells and fill it
6

Gently place the orange shells into the freezer to chill for 2-3 hrs or over night.
7

Once the shells are frozen hard. Remove them from the freezer 5-6 minutes before to serve them. Then using a knife cut each shell into 4 wedges.
8

Sprinkle with some orange zest and serve immediately.