Take 1 1/2 cup milk in a pan and bring it to a boil. Add lemon juice and stir well till the milk curdles and the whey separates. Line a bowl with muslin cloth and drain all the chenna with the whey into it. Collect the muslin cloth by its all four sides and tie it to allow the whey to drain completely.

Take 1cup milk in a pan and add sugar. Bring it to a boil and allow it to simmer on low heat till it reduces to half.

Add drained chenna (crumble it with your hands) and mix well. Remove from heat and allow to cool.

For orange basket make knife marks on the orange top in the shape of a basket with a handle. Carefully remove the marked segments with the help of knife. Loosen the white part covering the orange segments to the skin with a knife and then cut the oranges through half. With the help of the spoon remove the other half of the orange to make the basket. Reserve the orange segments for use in the payesh

Add some orange segments and the orange rind to the now cool payesh. Refrigerate just before serving. Remove from fridge and serve in orange basket.