Prepare butternut, carrot, onion‼️

Add garlic and onion to the heated butter stirred fried till onion 👀 clear.

Then add the butternut and carrot. Toss together over low heat for about 5 minutes. Then add stock, milk and salt to taste. Bring to boil, half-cover and simmer until vegetables are soft.

Cool a little, then puree until smooth. Adjust seasoning, then reheat over low heat, stirring, and serve.😋😋😋