Easy Homemade Naan Bread With Cake Flour

Name: Easy Homemade Naan Bread With Cake Flour
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams Flour (cake flour or all-purpose flour); 1 1/2 tsp Dry yeast; 1 1/2 tbsp Sugar; 150 ml Lukewarm water; 1 tbsp Margarine; 1 Sliced cheese; 1 Indian curry

cookpad.japan @cookpad_jp

Naan bread is really the perfect accompaniment to Indian curry.

This is not like making risen bread, so you don't have to strictly adhere to the rising and resting times. Just knead, form and cook! That's it!
The dough is only rested so that it's easier to stretch out.
You can do steps 1 through 3 in a bread machine. Recipe by Rizzy

Naan bread is really the perfect accompaniment to Indian curry.

cookpad.japan @cookpad_jp

Naan bread is really the perfect accompaniment to Indian curry.

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Ingredients

8 servings

300 gramsFlour (cake flour or all-purpose flour)
1 1/2 tspDry yeast
1 1/2 tbspSugar
150 mlLukewarm water
1 tbspMargarine
1Sliced cheese
1Indian curry

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Steps

1

Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes!
2

Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful.
3

First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.)
4

(If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so.
5

Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides.
6

☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan.