Veg Hyderabadi Nizami Kadai

Name: Veg Hyderabadi Nizami Kadai
Total time: 2400 s
Yield: 2 People
Cuisine: Indian
Ingredients: 4-5 Medium size tomatos; 7-8 Garlic cloves; 2 green chillies; 1 tsp ginger; 1 bay leaf; 5-6 Neem leaves; 8-10 almonds; to taste Salt; 50 Ml water; 1 Cup chopped flower; 1/2 Cup chopped carrot; 1/2 Cup peas; 1/2 Cup chopped french beans; 1/2 Cup chopped capsicum; 1 Cup chopped onions; 2 Tbsp oil; 2 Tbsp butter; 1 Tsp Cumin seeds; 2 Dry red chilli; 3 cloves; 2 inch cinnamon stick; 1 Tbsp red chilli powder; 1 Tbsp coriander cumins powder; 1/2 Tbsp turmeric powder; 1/2 Tbsp garam masala; to taste Salt; 1/4 Tbsp cardamom powder; 1/2 Tbsp kasuri methi; 3/4 Tbsp fresh cream; 2 tsp Coriander leaves to garnish

Asmita Rupani @homechef_Asmita

#weekorange
#rainbowchallenge
#cookpadindia
Veg. Hyderabadi Nizami Kadai is one of the best tasty and delicious mix veg recipe. This veg turns out to be the best during the winter season when vegetables are available in fresh and green leafy state. This dish is made in red gravy after adding mix vegetables. Though this dish takes some more time in preparation but it is very tasty. So you too try to make this tasty veg.

Asmita Rupani @homechef_Asmita

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Ingredients

40 Mins

2 People

To prepare gravy
4-5Medium size tomatos
7-8Garlic cloves
2 green chillies
1 tspginger
1 bay leaf
5-6Neem leaves
8-10almonds
to tasteSalt
50 Mlwater
Veg preparation
1 Cupchopped flower
1/2 Cupchopped carrot
1/2 Cuppeas
1/2 Cupchopped french beans
1/2 Cupchopped capsicum
1 Cupchopped onions
2 Tbspoil
2 Tbspbutter
1 TspCumin seeds
2Dry red chilli
3cloves
2 inchcinnamon stick
1 Tbspred chilli powder
1 Tbspcoriander cumins powder
1/2 Tbspturmeric powder
1/2 Tbspgaram masala
to tasteSalt
1/4 Tbspcardamom powder
1/2 Tbspkasuri methi
3/4 Tbspfresh cream
2 tspCoriander leaves to garnish

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Steps

40 Mins

1

For making gravy boil 500 Ml of water in a pan and add tomato pieces. Add garlic, green chilli, neem, ginger, bay leaves and almonds and cook for 5 mins.
2

After cooked well turn off the gas and let it get cool down. Afterwards crush it in a mixture and prepare the gravy.
3

For preparing vegetable, in a vessel boil water and add all vegetables till all are ready to cook well. Then take it out in a bowl and keep it aside.
4

In a Kadai heat up butter and oil and add cinnamon, cloves, dry red chilli and cumin and fry it. Afterwards add chopped onions and cook it till it turns light pink in colour.
5

Afterwards add the ready gravy and mix it well.
6

Now add ready vegetables, dry masala and salt to taste and mix it well.
7

At last add kasuri methi, cardamom powder and fresh cream and mix it well.
8

Garnish it with coriander and serve it with hot roti, nan or paratha.