Easter Half Fry Egg

Name: Easter Half Fry Egg
Total time: 180 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 egg; 1/2 tsp cooking oil; Pinch salt; 1 round slice of carrot to make Legs and beak; 4 Black Kalonji or 2 Black Sesame seeds for making eyes

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#EasterSpecial
#easter21

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#EasterSpecial
#easter21

Saved

Ingredients

3 mins

1 serving

1egg
1/2 tspcooking oil
Pinchsalt
1round slice of carrot to make Legs and beak
4Black Kalonji or 2 Black Sesame seeds for making eyes

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Steps

3 mins

1

In a non-stick pan heat 1/2 tsp oil. Crack an egg. Break it directly onto hot pan and cook until the white edges become crisp, but the yolks remain soft. You can also cover with lid for 1 min.
2

Gently remove the half fry egg on a plate.
On Yolk very carefully place Kalonji as eyes as shown in picture.
Cut carrot slice and make a legs and beak of it. Gently place carrot legs and beak as shown.
3

Decorate half fry egg to look like a Chick and serve it.
While serving, sprinkle a pinch of salt on top of the egg.