Easter cup cakes

Name: Easter cup cakes
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup homemade vanila premix; 1/4 cup refined oil or soften butter; 1/2 cup Water; 3 tsp almond powder for eggs; 2 tsp cashew nut powder; as needed milk; 2-3 drops rose water; as needed Edible orange, red, yellow, green food colours; 1 cup Whipped cream; 2 tsp powder sugar

Kavita Arekar @kavita3305

#easter21
#happy easter
Easter is festival of christian community. They welcome spring season.

Kavita Arekar @kavita3305

#easter21
#happy easter
Easter is festival of christian community. They welcome spring season.

Saved

Ingredients

1 hr

4 persons

1 cuphomemade vanila premix
1/4 cup refined oil or soften butter
1/2 cup Water
3 tsp almond powder for eggs
2 tspcashew nut powder
as needed milk
2-3 dropsrose water
as neededEdible orange, red, yellow, green food colours
1 cupWhipped cream
2 tsppowder sugar

Saved

Steps

1 hr

1

Mix oil and water in cake premix. Add 2 drops vanila essence. Grease cup cake mould & pour the mixture. Garnish with dryfruits.
2

Preheat cooker for 10 min and bake cupcakes for 25 to30 min. Cool it completely
3

With hand mixer beat whipp cream till stiff peak comes. Add green colour, red, yellow food colour as per choice.
4

For edible eggs - crush cashew & almonds in mixer. Add powder sugar, few drops of rose water and little milk if required. Mix it well. Make 3 parts add red, yellow green food colour in it. And make small eggs.
5
6

Take cup cake and decorate it with different nozzle with different colour cream. Your easter cakes are ready.
7