Cheesy Pork Sauté with Pork Loin

Name: Cheesy Pork Sauté with Pork Loin
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Pork loin; 2 slice Easy melting cheese; 1 heaping tablespoon ☆Soy sauce; 2 tbsp ☆Sake; 1 tbsp ☆Mirin; 1 tbsp ☆Water; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I seasoned this my usual way.

Covering with a lid and steam-frying tenderizes the meat. Recipe by Soushi

I seasoned this my usual way.

Covering with a lid and steam-frying tenderizes the meat. Recipe by Soushi

cookpad.japan @cookpad_jp

I seasoned this my usual way.

Covering with a lid and steam-frying tenderizes the meat. Recipe by Soushi

I seasoned this my usual way.

Covering with a lid and steam-frying tenderizes the meat. Recipe by Soushi

Saved

Ingredients

2 servings

2 slicePork loin
2 sliceEasy melting cheese
1heaping tablespoon ☆Soy sauce
2 tbsp☆Sake
1 tbsp☆Mirin
1 tbsp☆Water
1 dashSalt and pepper

Saved

Steps

1

Make small cuts between the red and fat parts of the meat. Lightly sprinkle with salt and pepper.
2

Heat oil in a pan, and pan-fry the pork over medium heat. When it starts to brown, flip, and lightly brown the other side as well.
3

When both sides are browned, cover with a lid, and steam-fry for 1-2 minutes.
4

Pour ☆ ingredients into the pan, bring to a boil, and coat the meat.
5

Turn down the heat, and lay the easy melting cheese on top. Cover with the lid, and steam-fry again. When the cheese has melted, it's done.