I made this so that we could eat more pork to build stamina and ward off colds.By making cuts in the meat in Step 1 and tenderizing it in Step 2, you'll prevent it from curling up while cooking.Make sure to cook the pork through properly.In Step 7, leave some of the fat in the pan for the sauce. For 2 servings. Recipe by Kumahachi

I wanted to make something healthy.I don't often buy block meat, but I always have pork loin or belly in the refrigerator. That's all you need to make delicious sweet and sour pork! If using belly meat, see.You can also add bamboo shoots, red pepper, or shiitake mushrooms! For serving 3-4. Recipe by Berry

Every day pork loin, nice and easy!

My husband likes this sort of simple cooking... so I made this per his request!If you want this dish to be really hearty, use a fatty cut of pork like pork belly. You can omit the vegetables if you like, but it's a heartier dish with them! For 2 servings. Recipe by John Lee Cooker

Tasty with an added since of heat

This recipe is the variation of my recipe "Salmon Meuniere in Japanese-Style Cream Sauce".Don't thicken the sauce too much. Recipe by Koutarochan

I wanted an easy way to fry rich and crispy pork belly.Do not move the meat around and fry slowly until well browned.You can omit the rosemary. It will still be very delicious with just garlic! Recipe by Snow*Love

I wanted to make a surprisingly hearty dish using thinly sliced pork offcuts.My husband thought it was chicken the first time, and he was surprised, as I predicted.Since it's not a lump of meat, it's very tender, and even my 4 year old loved it and ate a big portion!If you use plastic wrap you can form the layered steak very easily.Make sure to fold in the sides so that the cheese won't come melting out while pan frying. For 3 to 4 servings. Recipe by Yusase mama

I thought of a sauce for pork that uses rich and creamy processed cheese cubes.Add the cheese topping to the sauce after the meat is cooked.I used a really big tomato this time. If you have smaller ones, use two.Canned diced tomatoes work too. For 2 servings. Recipe by Poron526

I was craving a meaty dish. This is perfect served with rice.Leave the pork in room temperature before cooking. Be careful not to burn the butter! Recipe by 916banana

A super simple delicious recipe. The only thing that I like to eat more than fried pork and ketchup for a meal is fried chicken and ketchup.