Shrimp with Chilli Sauce or Mayonnaise Sauce

Name: Shrimp with Chilli Sauce or Mayonnaise Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 20 Shrimp (with shells); 1 Sweet new harvest onion; 1 small piece or clove each Ginger and garlic (optional); 1 Green peas (optional); 3 tbsp Sweet chilli sauce; 4 tbsp Ketchup; 200 to 300 ml Water; 1 heaping tablespoon Mayonnaise; 1 Katakuriko; 1 Salt and pepper

cookpad.japan @cookpad_jp

I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible.

Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter.
You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri

I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible.

cookpad.japan @cookpad_jp

I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible.

Saved

Ingredients

4 servings

20Shrimp (with shells)
1Sweet new harvest onion
1 smallpiece or clove each Ginger and garlic (optional)
1Green peas (optional)
3 tbspSweet chilli sauce
4 tbspKetchup
200to 300 ml Water
1heaping tablespoon Mayonnaise
1Katakuriko
1Salt and pepper

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Steps

1

Mix the mayonnaise and 1 tablespoon of the sweet chilli sauce in a bowl.
2

Peel the shrimp, keeping the shells on. De-vein them if needed. Sprinkle with salt, pepper and katakuriko.
3

Heat a frying pan over medium heat. Add the shrimp shells and a little sake and bring to a boil. Simmer for about three minutes to extract the flavour from the shrimp shells. Take out all the shells from the frying pan.
4

Add the chopped onion, garlic and ginger to the frying pan from step 2 and simmer until the onion is translucent. Add the ketchup and 2 tablespoons of chilli sauce. Add the green peas at the end for color (optional).
5

Add the katakuriko dissolved in water to thicken the sauce.
6

Heat about two tablespoons of oil in another frying pan and shallow-fry the shrimp. After frying both sides add the mayonnaise sauce from step 1 and mix well.
7

Place the finely shredded cabbage on a serving plate and transfer the 5 chilli sauce and the 6 prawns with mayonnaise on top. Serve.