Just Mix and Cook - Soft Matcha Pancakes

Name: Just Mix and Cook - Soft Matcha Pancakes
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pancake mix; 1/2 Egg; 75 ml Milk; 5 grams Matcha

cookpad.japan @cookpad_jp

I had wanted to make this for a long time, and at last I did it. I always use store-bought pancake mix, but next time, I want to make it myself from scratch using flour.

The quantity will change depending on which kind of pancake mix you buy. As a rule, the matcha should be 5% of the mix. Then just follow the pancake mix instructions. It's that easy. Recipe by k_hagino

I had wanted to make this for a long time, and at last I did it. I always use store-bought pancake mix, but next time, I want to make it myself from scratch using flour.

cookpad.japan @cookpad_jp

I had wanted to make this for a long time, and at last I did it. I always use store-bought pancake mix, but next time, I want to make it myself from scratch using flour.

Saved

Ingredients

1 serving

100 gramsPancake mix
1/2Egg
75 mlMilk
5 gramsMatcha

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Steps

1

Measure out each ingredient. Put the matcha in the pancake mix. Break and beat the egg and halve the mixture.
2

Put everything in a bowl and mix.
3

Heat some oil in a frying pan, then place on a wet cloth to let it cool a little. Next add half of the batter and cook.
4

When holes start to appear on the perimeter of the batter, flip it over and cook the other side.
5

Cook the rest of the batter. Get it all out of the bowl with a spatula.
6

Top with butter or maple syrup, (or if you don't have maple syrup honey) to taste, and it's done.
7

The bitterness of the matcha adds a light fragrance to these fluffy pancakes.