Thai Eggplant Curry Shrimp Soup

Name: Thai Eggplant Curry Shrimp Soup
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 large eggplants; 1 onion; 1 stick lemongrass; 1 tbsp fresh chopped ginger; 3 clove garlic; 1 can coconut milk; 1/2 can coca goya; 1/2 cup heavy cream; 2 quart chicken stock; 1 scallion; 5 tbsp vegg oil; 1 1/2 oz red curry paste; 1 lb pork belly; 1 lb medium shrimp

WeekendWarriors @cook_3012936

This recipe is my creation....the base of the recipe ic Caribbean....but changing certain ingrediants & add others has made this unique....you will not find it in any cookbook or website... :chef

WeekendWarriors @cook_3012936

This recipe is my creation....the base of the recipe ic Caribbean....but changing certain ingrediants & add others has made this unique....you will not find it in any cookbook or website... :chef

Saved

Ingredients

1 hour

8 servings

2 largeeggplants
1onion
1 sticklemongrass
1 tbspfresh chopped ginger
3 clovegarlic
1 cancoconut milk
1/2 cancoca goya
1/2 cupheavy cream
2 quartchicken stock
1scallion
5 tbspvegg oil
1 1/2 ozred curry paste
1 lbpork belly
1 lbmedium shrimp

Saved

Steps

1 hour

1

cut up pork belly into pieces & place in large pot on medium heat
2

cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan
3

add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
4

add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk
5

chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork
6

cook shrimp in seperate pan with lil oil and place aside
7

remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
8

add shrimp into the pot & serve with some chopped up scallion to garnish