Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans

Name: Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal; 1 small onion quartered; 1 Tsp Ginger garlic paste; 1/2 Tsp Turmeric powder or fresh turmeric paste; 1 Tsp Mustard oil/ any veg oil; as per taste Salt; 1 Small carrot; as required Few French Beans; as required Small piece Of lauki/ bottle gourd (you can add raw papaya too); as needed Few Drumsticks / Sahjan / Data; as required Little Cumin and mustard seeds; 1 Whole dry Chilli; 1 tbsp Ghee

Jibita Khanna @Jibitakhanna

#boxweek16 #mysterybox #vegetarian #moong dal #vegetables

Jibita Khanna @Jibitakhanna

#boxweek16 #mysterybox #vegetarian #moong dal #vegetables

Saved

Ingredients

40-50 minutes

4-5 servings

1/2 cupMoong Dal
1small onion quartered
1 TspGinger garlic paste
1/2 TspTurmeric powder or fresh turmeric paste
1 TspMustard oil/ any veg oil
as per taste Salt
Vegetables
1Small carrot
as required Few French Beans
as required Small piece Of lauki/ bottle gourd (you can add raw papaya too)
as neededFew Drumsticks / Sahjan / Data
Tempering
as required Little Cumin and mustard seeds
1Whole dry Chilli
1 tbspGhee

Saved

Steps

40-50 minutes

1

Prepare all the vegetables as listed above. Wash the Dal thoroughly. In a kadai / pot add everything with enough water to boil and cook the Dal along with the vegetables. Add hot water in between the cooking process as needed.
2
3

Once the Dal is cooked, heat ghee in a Tempering pan, once heated add the whole dry Chilli, Cummin and mustard seeds, once the seeds starts crackling add it into the Dal and close the kadai for few minutes. Serve hot with steaming hot rice along with a dollop of ghee.

Saved

Cooksnaps

Saved

Jibita Khanna @Jibitakhanna

on July 22, 2021 21:44

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.