Lemon and Whey Milk Drink

Name: Lemon and Whey Milk Drink
Yield: 2 servings
Cuisine: American
Ingredients: 120 grams Whey; 1 juice of a small lemon Lemon; 2 tbsp Condensed milk; 100 ml Milk

cookpad.japan @cookpad_jp

I didn't have enough whey to make Lemon Milk Jello, so I made this simple drink instead.

Adjust the amount of condensed. The recipe is just a guideline, so feel free to alter the recipe to taste. Recipe by Spain

I didn't have enough whey to make Lemon Milk Jello, so I made this simple drink instead.

Adjust the amount of condensed. The recipe is just a guideline, so feel free to alter the recipe to taste. Recipe by Spain

cookpad.japan @cookpad_jp

I didn't have enough whey to make Lemon Milk Jello, so I made this simple drink instead.

Adjust the amount of condensed. The recipe is just a guideline, so feel free to alter the recipe to taste. Recipe by Spain

I didn't have enough whey to make Lemon Milk Jello, so I made this simple drink instead.

Adjust the amount of condensed. The recipe is just a guideline, so feel free to alter the recipe to taste. Recipe by Spain

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Ingredients

2 servings

120 gramsWhey
1juice of a small lemon Lemon
2 tbspCondensed milk
100 mlMilk

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Steps

1

Strain the yogurt overnight or at least for more than 8 hours to extract the whey. Around half of the weight of the yoghurt is whey, so you should have about 120 g. To strain, I put the yogurt in a strainer lined with a coffee filter over a container.
2

Just mix the whey and the rest of the ingredients together! Alter the quantities to make it as sweet or sour as you like. Serve in a glass.