Mirin-Pickled Raisins

Name: Mirin-Pickled Raisins
Yield: 1 serving
Cuisine: American
Ingredients: 1 Raisins; 1 Hon-mirin; 1 Lemon juice (or fruit-based vinegar); 1 Ice cream, yogurt, etc.

cookpad.japan @cookpad_jp

I pickled some raisins in very flavorful hon-mirin.

Use hon-mirin for this recipe. You can also use other kinds of dried fruit in this recipe.
I recommend trying it with tart fruit like cranberries.
Hon-mirin contains alcohol, so be wary of who you serve this to. Recipe by Mikki-an

I pickled some raisins in very flavorful hon-mirin.

cookpad.japan @cookpad_jp

I pickled some raisins in very flavorful hon-mirin.

Saved

Ingredients

1 serving

1Raisins
1Hon-mirin
1Lemon juice (or fruit-based vinegar)
1Ice cream, yogurt, etc.

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Steps

1

Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating.
2

Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.
3

After a day, the raisins will plump up.
4

They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.
5

Here, I tried them with kiwi, cheese, and walnuts on toast.
6

It's also delicious to add them, syrup and all, to cups of yogurt or ice cream.
7

Store in the refrigerator.
8