Paneer butter masala

Name: Paneer butter masala
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 g panner; Salt; 3 tomato; 7-8 garlic; 3 green chillies; As needed Some cashew nuts; 4-5 Cloves; 2 Cinnamon; 1 bay of leaf; 1 black Cardamon; As required Butter; 1 tbsp Sugar; 1/2 tsp Red chilli powder; 1-2 spoon Cream

Harsha Ladhwani @bhukhadcompany123

Rainbow challenge
#weekorange

Harsha Ladhwani @bhukhadcompany123

Rainbow challenge
#weekorange

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Ingredients

30 minutes

3 people

200 gpanner
Salt
3tomato
7-8garlic
3green chillies
As neededSome cashew nuts
4-5Cloves
2Cinnamon
1bay of leaf
1black Cardamon
As required Butter
1 tbspSugar
1/2 tspRed chilli powder
1-2 spoonCream

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Steps

30 minutes

1

Take one kadai and add 1 spoon butter In kadai.
2

Now and all dry spices in the kadai. Also add garlic and Green chili and chopped tomato. Also cashew nuts And red chilli
3

Now mix all the ingredients well and cook it for 10 minutes.
4

Now cool it at room temperature and grind it.
5

Now filter (chan lena)the masala.
6

Now take one separate kadai and add 2-3 spoon butter in it. Now add all filtered ingredients in the kadai.
7

Now cook it for 2 to 3 minutes. Now add salt and sugar in the now again cook it for 1 to 2 minutes.
8

Now at Cream in the kadai. Now at paneer cube and off the flame.