Angara chapp mitti ki khusboo

Name: Angara chapp mitti ki khusboo
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm soya Champ; 50 gm fresh hung curd; 50 gram fresh cream; 1 tsp Ghee or butter; 1 tsp oregano; 1 tsp garam masala; 1 tsp tandoori homemade masala; 1 tsp red chilli powder; 1 tsp lemon juice; 1 onion chopped; 1 tsp ginger chopped; 1 tsp garlic paste; 1 tsp green chilli chopped; 1 tsp mint leave; 1 tsp fresh butter; to taste Salt; 4 cloves; 1 Charcoal

Sangeeta Sood @cook1151960

Ludhiana

#Easter21 This Angara chapp is very healthy this is a orignal authentic recipee this is full off vitamine inthis this is is a full meal full snacks weeat thi roti and Parantha my dadi make this recipee old method but I do this new inovation new method as a restra it represent to Happy easter to all sangnies

Sangeeta Sood @cook1151960

Saved

Ingredients

1 hour

2 people

250 gmsoya Champ
50 gm fresh hung curd
50 gram fresh cream
1 tspGhee or butter
1 tsporegano
1 tspgaram masala
1 tsptandoori homemade masala
1 tspred chilli powder
1 tsplemon juice
1onion chopped
1 tspginger chopped
1 tspgarlic paste
1 tspgreen chilli chopped
1 tspmint leave
1 tspfresh butter
to tasteSalt
4cloves
1 Charcoal

Saved

Steps

1 hour

1

Soya chapps for merinate >add the bowl in chapps curd,malayi and all masala put on the bowl and lemon droped in the pot and chilli tandoori powder and mix well
2

Than to take rest 4 hours to marinate
3

After some time to ready roadt the gas one nittihandi put. On gas and add on 1tsp butter and all metireal to add on handi and stir well and slow gas then after 15 minutes
4

One coal pc take and pit the fire and give to full ready tobecome red and one seeve on handi and some clove and put onthe gher and the hot coalgive ti dum after one minutes and flame inthe chapplo ji resdy to eat