Kesariya jalebi

Name: Kesariya jalebi
Cuisine: Indian
Ingredients: 2 tbsp Besan/ gram flour; 2 tbsp Curd; 1 tbsp maida; 1/4 tsp Baking powder; 1/2 tsp Haldi/ Turmeric powder; 1 cup Sugar; 1 cup Water; pinch saffron; 1/4 tsp cardamom powder; 1-2 drops rose essence; as needed Nuts and pistachios to garnish; as needed Ghee to fry

Vrinda Idnani @cook_9209919

#Rainbowchallenge
#WEEKORANGE

Vrinda Idnani @cook_9209919

#Rainbowchallenge
#WEEKORANGE

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Ingredients

2 tbspBesan/ gram flour
2 tbspCurd
1 tbspmaida
1/4 tspBaking powder
1/2 tspHaldi/ Turmeric powder
For sugar syrup
1 cupSugar
1 cupWater
pinchsaffron
1/4 tspcardamom powder
1-2 dropsrose essence
as neededNuts and pistachios to garnish
as needed Ghee to fry

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Steps

1

In a bowl take Maida, besan, Baking powder, haldi and mix.
2

Add curd n mix well
3

Then water little by little so that you will get medium thick batter.
4

Keep aside o ferment fr 10 -12 hrs.
5

After fermentation of batter stir n mix well n fill batter in squeezer bottle.
6

In another pan take water n sugar bring it to boil n form 1 string consistency.
7

Add essence, cardamom powder n saffron. Stir well n keep aside
8

Now heat ghee n fry jalebis on medium heat till crispy.
9

Fry all jalebis n dip in sugar syrup.
10

Now take out on serving dish n garnish with some nuts n pistachios.
11

Garam garam Delicious kesariya jalebis are ready to eat