Homemade ghee or Clarified butter
This clarified butter is a must in Indian households. A simple rice and dal meal with clarified butter poured on top of the rice or hot parathas with ghee is bliss. It has been coming down to us from centuries, though nowadays a lot of ready made variety are available there is nothing to beat the homemade one. Do try making it at home. I am sure you will enjoy the process and the end result.
Homemade ghee or Clarified butter
This clarified butter is a must in Indian households. A simple rice and dal meal with clarified butter poured on top of the rice or hot parathas with ghee is bliss. It has been coming down to us from centuries, though nowadays a lot of ready made variety are available there is nothing to beat the homemade one. Do try making it at home. I am sure you will enjoy the process and the end result.
Open in Cookpad AppSteps
- 1
Get full fat milk and let it boil. Then allow it to cool at room temperature.
- 2
You will notice a layer of cream or malai forming on top of the milk. Keep this milk vessel in the refrigerator.
- 3
Next day remove the malai from the milk and store in a airtight container in the refrigerator.
- 4
Do this same process for a period of 15 to 20 days. You will have a substantial amount of cream or malai collected.
- 5
Then remove the collected malai or cream from the refrigerator and pour it into a vessel to this add a small bowl of fresh curds
- 6
Let this vessel with cream or malai be kept outside at room temperature for 5 to 6 hours.
- 7
Then after 6 hours heat the malai or cream vessel add 1 or 2 cloves to it.
- 8
Keep stirring on a low flame continous.
- 9
You will see it boiling. Keep stirring
- 10
It starts reducing and you see the ghee liquid forming.This process takes place more than an hour, be sure to stir.
Cooksnaps
Similar Recipes
More Recipes
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
-
-
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
-
-
-
-
-
-
Roast lamb and boulangere potatoes
-
-
-
-
-
Comments