#weekorange

Name: #weekorange
Total time: 2400 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup sooji(rava); 1 cup curd; 1/2 litre water; Pinch baking soda; Pinch Orange food colour; to taste Salt; 1/2 cup Coriander leaves; 1/2 cup mint leaves; 1/4 tsp Cumin seeds; as needed RAW mango slices; 2 Green chillies; 1/2 cup Green onions; 1/2 tsp baking powder; 2 spoon Oil

Pooja Sabhagchandani @cook_26093622

Orange idli

Pooja Sabhagchandani @cook_26093622

Orange idli

Saved

Ingredients

40mins

2people

1 cupsooji(rava)
1 cupcurd
1/2 litre water
Pinchbaking soda
PinchOrange food colour
to tasteSalt
1/2 cupCoriander leaves
1/2 cupmint leaves
1/4 tspCumin seeds
as neededRAW mango slices
2Green chillies
1/2 cupGreen onions
1/2 tsp baking powder
2 spoonOil

Saved

Steps

40mins

1

Firstly prepared idli batter taking rava in bowl also curd,salt, mix it with water until batter become smooth.
2

Mix only in one direction and check consistency and store it for 15min.
3

Side by soaked baking soda with water and grease the mould of idli with oil and heat the water in idli pot
4

After completing 15min add baking soda in batter and Orange colour.And mix it well then add in idli moulds
5

As in heating water pot add idli moulds cook it for 10mins.Then check with the help of knife.
6

Side by make chutney by adding coriander leaves, cumine seeds, green onions,salt,raw mango, pudina and green chili.Grinder it from mixser.
7

After cool down remove idli from mould and serve delicious 😋 idli and chutney.