Easy Hearty Chicken Teriyaki for Barbecues

Name: Easy Hearty Chicken Teriyaki for Barbecues
Cuisine: American
Ingredients: 1 as much (to taste) Chicken; 1 dishful Soy sauce; 1 same amount as soy sauce Honey; 1 as much (to taste) Garlic powder

cookpad.japan @cookpad_jp

An easy recipe I learned from the wife of the principal of an English conversation school All you need are scissors and a dish to put the chicken in.

It comes out well, even without measuring accurately. Experiment with the amounts to find a taste that you like.
Keep an eye on it if cooking it over the coals, since it burns easily. Recipe by Eriririn

An easy recipe I learned from the wife of the principal of an English conversation school All you need are scissors and a dish to put the chicken in.

cookpad.japan @cookpad_jp

An easy recipe I learned from the wife of the principal of an English conversation school All you need are scissors and a dish to put the chicken in.

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Ingredients

1as much (to taste) Chicken
1dishful Soy sauce
1same amount as soy sauce Honey
1as much (to taste) Garlic powder

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Steps

1

Cut the chicken up with scissors into whatever size you like and put it in a dish.
2

Pour in enough soy sauce to just about cover the chicken.
3

Add the same amount of honey. Add more if you like it sweet.
4

Sprinkle in the garlic powder; the more the better.
5

Marinate it for one hour. It's even tastier if you marinate it overnight so the flavors soak in really well.
6

Put on the barbecue! You can cook in a frying pan, on an iron grill pan, or right over the coals.