Gunda Pickle

Name: Gunda Pickle
Yield: ..
Cuisine: Indian
Ingredients: 1 cup mustard daal; 1/2 cup methi daal; 1/4 cup fennel; 1 tsp asafoetida; 1 tsp turmeric; 1 cup Red chilli powder; as per taste Salt; as per taste Oil; 500 gm Gunda

Darshana Patel @Darshana

Kozhikode - Kerala

It is very difficult for me to get Gunda here in Kerala. Actually we have a Gunda tree here but no one is using it. So this time I asked someone to pluck it. I got few.. lucky enough.. personally I like small size gunda as less masala in the single Gunda also it won't be soft.

Darshana Patel @Darshana

Saved

Ingredients

1 cupmustard daal
1/2 cupmethi daal
1/4 cupfennel
1 tsp asafoetida
1 tsp turmeric
1 cupRed chilli powder
as per tasteSalt
as per tasteOil
500 gmGunda

Saved

Steps

1

Wash the Gunda. Take mustard daal, methi daal and fennel seeds and run it in the mixie. Let it be coarse. Heat the oil.
2

Take all daal (kuriya) and add hot oil in it. Add salt and red chilli powder. Mix it well
3

Take salt. With help of chuteny stone, gently crack it. Cover the spoon with salt and with that, remove the seed. Do it same for all Gunda. Stuff it with prepared masala.
4

Keep it outside for two-three days. Add oil. If you are storing in the fridge, no need to add too much oil.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on May 16, 2021 06:43

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me