Rajasthani Kachori

Name: Rajasthani Kachori
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size potatoes (boiled and mashed); 1 medium size onion; 1/4 tsp fennel seeds; 1/4 tsp coriander seeds; 1/4 tsp mustard; 1/4 tsp Jeera; 1 tbsp Red chilli powder; 1/4 tsp turmeric; 1 tsp coriander powder; as per taste Salt; as per taste Oil to fry; 2 tsp besan; 1 cup All-purpose flour; 1 tbsp Carom seeds; as per taste Salt; as required Oil

Darshana Patel @Darshana

Kozhikode - Kerala

I always love to eat this but never tried. I've prepared Mutter Kachori, never tried this. I've prepared first time.

Darshana Patel @Darshana

Kozhikode - Kerala

I always love to eat this but never tried. I've prepared Mutter Kachori, never tried this. I've prepared first time.

Saved

Ingredients

45 minutes

4 servings

2medium size potatoes (boiled and mashed)
1medium size onion
1/4 tsp fennel seeds
1/4 tsp coriander seeds
1/4 tsp mustard
1/4 tsp Jeera
1 tbsp Red chilli powder
1/4 tsp turmeric
1 tsp coriander powder
as per tasteSalt
as per tasteOil to fry
2 tsp besan
Dough
1 cupAll-purpose flour
1 tbsp Carom seeds
as per tasteSalt
as required Oil

Saved

Steps

45 minutes

1

Bind the dough and give rest for 10 minutes.
2

Take a pan. Add mustard, jeera, fennel and coriander seeds. Add finely chopped onion. Saute for some time. Add masala.
3

Add besan. Roast it on low flame. Add mashed potatoes and mix it well. Let it cool.
4

Once it is cool, divide into equal portions. Also divide the dough into equal portions. Roll the dough. Place the stuffing and cover it properly.
5

Give rest for some time. Flat it gently and deep fry until it becomes golden in colour on low flame. Enjoy.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on April 04, 2021 02:41

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me