Naan Khatai

Name: Naan Khatai
Total time: 2100 s
Cuisine: Pakistani
Ingredients: 2 cups flour (Maida); 3/4 cup sugar (grinded); 3/4 cup melted ghee/ butter; 1/2 tsp baking powder; 1/4 tsp Elaichi powder; 130 gms almonds cracked roughly; 1 egg yolk for brushing on top

Mehak Muzammil @mehakmuzammil266

#RefferbySadafNouman

Mehak Muzammil @mehakmuzammil266

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Ingredients

35 mins

2 cupsflour (Maida)
3/4 cupsugar (grinded)
3/4 cupmelted ghee/ butter
1/2 tspbaking powder
1/4 tspElaichi powder
130 gmsalmonds cracked roughly
1egg yolk for brushing on top

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Steps

35 mins

1

In a bowl put flour sugar and baking powder and mix it.
2

Then add ghee and start combinning together light handedly (if the dough is too stiff then add 1/4th cup water gradually)
3

Then add almonds, Keep some for garnish.
4

Preheat oven at 180 degrees.
5

Divide dough into 18 portions then make balls and press with your palms and keep on ungreased baking tray.
6

Then brush egg yolk and garnishing with almonds and bake for 30 mins.
7

After taking out from oven remove it from baking tray and Let it cool completely.
And enjoy with a cup of tea 😊