Egg Biryani

Name: Egg Biryani
Total time: 2400 s
Yield: 5 to 6 members
Cuisine: Indian
Ingredients: 5 Eggs; 2 cups Rice; 3 Cloves; 2 Bay leaf-; 1 Cinnamon; 2 Cardamom; 1/2 tsp Ginger garlicpaste-; as per taste Salt; 11/2tsp Red chilli powder-; 11/2tsp Turmeric Powder-; 1tsp Coriander powder-; 1tsp Cuminpowder-; 1/2tsp Green chilli paste-; 1/2cup Curd-; -1/2tsp Pepper; 1tsp Garam masala-; -2bunches Curry leaves; as needed Mint; as required Coriander leaves-; 3tsp Oil-; 2tsp Ghee-; 1 Onion- medium size; 2 Tomatoes-; 4cups Water-; 3tsp Oil-; 2 Onions Onions-bigsize; 5 Eggs-; 1/2tsp Salt-; 1tsp Red chilli powder-; 1/2tsp Turmeric Powder-

madhu priya @cook_29091449

Egg Biryani

madhu priya @cook_29091449

Saved

Ingredients

40 minutes

5 to 6 members

5Eggs
2 cupsRice
3 Cloves
2Bay leaf-
1Cinnamon
2Cardamom
1/2 tsp Ginger garlicpaste-
as per tasteSalt
11/2tspRed chilli powder-
11/2tspTurmeric Powder-
1tspCoriander powder-
1tspCuminpowder-
1/2tspGreen chilli paste-
1/2cupCurd-
-1/2tspPepper
1tspGaram masala-
-2bunchesCurry leaves
as needed Mint
as requiredCoriander leaves-
3tspOil-
2tspGhee-
1Onion- medium size
2Tomatoes-
4cupsWater-
Fried onions:-
3tspOil-
2Onions Onions-bigsize
Eggs for frying:-
5Eggs-
1/2tspSalt-
1tspRed chilli powder-
1/2tspTurmeric Powder-

Saved

Steps

40 minutes

1

Take a pan add some water for boiling eggs.after remove the shell.
2

Take a pan add oil,salt,turmeric,red chillipowder mix well add eggs. And saute well for two minutes on medium flame.
3

Take another pan add oil,oniona for frying on low flame.the onions changing the brown colour.
4

Take ajar add ginger garlic,green chillies for paste.
5

Take a pressure cooker add oil and ghee,bay leaf,pepper,cloves,cinnamon,cardamon,
6

Add tomatoes,ginger garlic green chilies paste. Saute well.
7

Add turmeric,coriander powder,red chilli powder. Add curd mix it well for 5 minutes on medium flame with cover the lid.
8

Add corianderleaves,mint leaves and salt.
9

Mix it well. Add fried onions,garam masala.
10

Mix and cook for 5 minutes on medium flame.
11

Add water and rice.
12

Cover the pressure cooker vessel. The two vessels are completed switch off the flame.
13

Ready to serve them. Yummy yummy taste egg biryani ready.