Maggie Medu Vada

Name: Maggie Medu Vada
Total time: 600 s
Cuisine: Indian
Ingredients: 2 small packets maggi; 1 medium onion; 7-8 black pepper; 7-8 Curry leaves; as per taste Salt; As required Oil for deep frying; 1/4 cup Rice flour / mashed cooked rice

Rakhee Rathi @rakhee_21

Chennai

Maggie Medu Vada

Rakhee Rathi @rakhee_21

Saved

Ingredients

10 minutes

2 small packetsmaggi
1medium onion
7-8black pepper
7-8Curry leaves
as per taste Salt
As required Oil for deep frying
1/4 cupRice flour / mashed cooked rice

Saved

Steps

10 minutes

1

Boil water add maggie spice maker in it.when water started boiling add nooldles in it cook till water absorbs and noodles becomes soft.
2

Let maggie cool. Spread in the large plate for cooling fastly.
3

Add rice flour, black pepper, finely chopped onion and currey leaves and salt in maggie.
4

Mix it well and mash it lightly. Make a dough.
5

Now heat kadhai and add oil in it. Let it heat nicely
6

Wet your palms with water and pick a small piece from dough give round shape..wet palms again if necessary. And give a vada shape
7

Add vada in oil and deep fry from both the sides crispy and golden brown in colour.
8

Remove vadas from oil. keep it on tissue paper for while.
9

Serve this vadas with chutany and sambhar.beleive me it's really superr in taste.